Experts estimate the time spent cleaning in the food and beverage industry to be as much as 30 percent. Thus, it is also understandable why the manufacturers attach great importance to a cleaning-friendly design (hygienic design). Many producers therefore look out for …
The question occasionally arises, in connection with Bourdon tube pressure gauges, about the overload safety of the instruments. This article deals with exceeding the measuring range by up to 30 %. What happens with the pressure gauge? Does it still indicate precisely …
Are pressure gauges suitable for pharmaceutical processes? Yes, if they are available in a version with flush diaphragm element. There are two advantages for a mechanical pressure measurement with this type of instrument: Diaphragm pressure gauges measure “dry” and …
Temperature is by far the most common measurand in the industry. However, there are no general solutions for temperature measurement. Even when designing measuring points on pipelines, many different factors for selecting thermometers must be taken into account. The …
Standard pressure gauges generally cope with ambient temperatures down to -40 °C. But what must be the features of a measuring instrument that works perfectly well in polar climates with even lower temperatures? This can be explained using the WIKA PG23LT pressure …
