According to UN forecasts, ten billion people will be living on Earth by 2050. The food industry must find new ways to ensure that the growing world population can be fed sustainably. One of these is New Food. This involves biotechnological food ingredients produced …
“Sterilisation in place” or “steam in place”, SIP for short, is an indispensable process in pharmaceutical production. It involves sterilising the relevant process equipment directly in the plant using condensing steam. Following the cleaning in place (CIP) …
The model DMSU22SA in-line process transmitter from WIKA marks a new chapter for pressure monitoring in sanitary applications. The robust instrument with EHEDG certification and 3-A marking increases process reliability and, at the same time, reduces the consumption of …
Companies in the food industry use electronic pressure transmitters to monitor the pressure in a UHT plant. In order to optimise its process reliability, a manufacturer of dairy products has now upgraded its system to utilise the WIKA DMSU21SA pressure transmitter with …
In the past, monitoring the filling level in liquid gas tanks using differential pressure has always been a challenge. This is because the manufacturers of tank equipment had to construct their own measuring systems in order to record the liquid level and the operating …
