According to UN forecasts, ten billion people will be living on Earth by 2050. The food industry must find new ways to ensure that the growing world population can be fed sustainably. One of these is New Food. This involves biotechnological food ingredients produced …
Food/Beverages
Pressure measurement: How users benefit from a systems provider
| Jing Lyu | Know-how, PressurePressure measurement could be so simple: Installing a pressure gauge, pressure transmitter or IIoT measuring instrument with radio unit – done. But in many cases, a measuring location requires more components than just the measuring instrument, especially in the …
In-line process transmitter for sustainable pressure monitoring
| Tobias Hench | Pressure, ProductsThe model DMSU22SA in-line process transmitter from WIKA marks a new chapter for pressure monitoring in sanitary applications. The robust instrument with EHEDG certification and 3-A marking increases process reliability and, at the same time, reduces the consumption of …
NAMUR working group for pressure and temperature at WIKA
| Stefan Schneider | WIKA insightThe NAMUR working group 3.11 (pressure and temperature) was a guest at WIKA. NAMUR are an international user association of automation technology and digitalisation in the process industry. The NAMUR working group started its two-day visit in May with a highlight: …
Diaphragm seal system with IO-Link, for the food industry
| Tobias Hench | Pressure, ProductsThe DSSA11SA diaphragm seal system with IO-Link enables companies in the food industry to carry out smart pressure measurement. The WIKA instrument meets the high requirements of hygienic standards. It also supports the pursuit of continual improvement and …