Whether beer, soft drinks or mineral water: CO 2 makes drinks bubble out of the taps. The industrial gas filled in cylinders provides the necessary pressure on the line and also ensures effervescence. The “fuel” is therefore essential for smooth dispensing in …
Food/Beverages
New Food: Biomass fermentation harbours complex measuring requirements
Jing Lyu | ApplicationsAccording to UN forecasts, ten billion people will be living on Earth by 2050. The food industry must find new ways to ensure that the growing world population can be fed sustainably. One of these is New Food. This involves biotechnological food ingredients produced …
Pressure measurement: How users benefit from a systems provider
Jing Lyu | Know-how, PressurePressure measurement could be so simple: Installing a pressure gauge, pressure transmitter or IIoT measuring instrument with radio unit – done. But in many cases, a measuring location requires more components than just the measuring instrument, especially in the …
In-line process transmitter for sustainable pressure monitoring
Tobias Hench | Pressure, ProductsThe model DMSU22SA in-line process transmitter from WIKA marks a new chapter for pressure monitoring in sanitary applications. The robust instrument with EHEDG certification and 3-A marking increases process reliability and, at the same time, reduces the consumption of …
NAMUR working group for pressure and temperature at WIKA
Stefan Schneider | WIKA insightThe NAMUR working group 3.11 (pressure and temperature) was a guest at WIKA. NAMUR are an international user association of automation technology and digitalisation in the process industry. The NAMUR working group started its two-day visit in May with a highlight: …




