Hygienic design is a decisive factor in ensuring food safety, product quality and efficient cleaning in modern production plants. The EHEDG (European Hygienic Engineering & Design Group) takes a particularly practical and risk-based approach in this regard. Having …
Digitalisation in metrology is not a sudden technological leap, but a development that unfolds in clearly recognisable stages. These stages – the so‑called five digitalisation levels – describe how calibration data develop from their analogue origin towards fully …
At a time when production processes are becoming increasingly networked, automated and data-driven, data quality and data management are rapidly gaining importance. In Industry 4.0 people, machines and systems work together seamlessly. But how does this vision become …
Digitalisation is changing almost every area of industry – including the calibration of measuring equipment. Where paper documents used to dominate, the digital calibration certificate (DCC for short) is becoming increasingly important. However, as is often the case, …
Pressure gauges from different manufacturers look quite similar from the outside. At first glance, even the specifications appear to be virtually identical. However, that impression is deceptive – there are, in fact, significant differences. The following post …
