Hygienic design is a decisive factor in ensuring food safety, product quality and efficient cleaning in modern production plants. The EHEDG (European Hygienic Engineering & Design Group) takes a particularly practical and risk-based approach in this regard. Having …
Whether beer, soft drinks or mineral water: CO 2 makes drinks bubble out of the taps. The industrial gas filled in cylinders provides the necessary pressure on the line and also ensures effervescence. The “fuel” is therefore essential for smooth dispensing in …
According to UN forecasts, ten billion people will be living on Earth by 2050. The food industry must find new ways to ensure that the growing world population can be fed sustainably. One of these is New Food. This involves biotechnological food ingredients produced …
Pressure measurement could be so simple: Installing a pressure gauge, pressure transmitter or IIoT measuring instrument with radio unit – done. But in many cases, a measuring location requires more components than just the measuring instrument, especially in the …
The model DMSU22SA in-line process transmitter from WIKA marks a new chapter for pressure monitoring in sanitary applications. The robust instrument with EHEDG certification and 3-A marking increases process reliability and, at the same time, reduces the consumption of …
