3-A and EHEDG are among the world’s most important frameworks for hygienic design in the food and beverage industry. Both are globally recognised and serve the aim of designing process plants and instrumentation to be …
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In process plants, field instrumentation is often exposed to harsh and changing ambient conditions. Pressure transmitters, pressure gauges and valve manifolds must maintain accurate measurement performance despite rain, …
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In the food and beverage industry, hygienic design has a direct impact on product safety, cleaning effort and plant availability. Recognised hygiene criteria are particularly important in processes involving frequent …
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Combining German engineering and Chinese dynamism, the WIKA Group has built a strong production and service network in China over the past decades. From Suzhou to Shanghai, WIKA China now covers the complete range of …
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Digitalisation in metrology is not a sudden technological leap, but a development that unfolds in clearly recognisable stages. These stages – the so‑called five digitalisation levels – describe how calibration …
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At a time when production processes are becoming increasingly networked, automated and data-driven, data quality and data management are rapidly gaining importance. In Industry 4.0 people, machines and systems work …
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Digitalisation is changing almost every area of industry – including the calibration of measuring equipment. Where paper documents used to dominate, the digital calibration certificate (DCC for short) is becoming …
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Measurement technology is undergoing a profound change. Where paper and PDF documents used to be the norm, the digital calibration certificate (DCC) will set new standards. But what does this term, which is cropping up …
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