In process plants, field instrumentation is often exposed to harsh and changing ambient conditions. Pressure transmitters, pressure gauges and valve manifolds must maintain accurate measurement performance despite rain, …
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In the food and beverage industry, hygienic design has a direct impact on product safety, cleaning effort and plant availability. Recognised hygiene criteria are particularly important in processes involving frequent …
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Hygienic design is a decisive factor in ensuring food safety, product quality and efficient cleaning in modern production plants. The EHEDG (European Hygienic Engineering & Design Group) takes a particularly …
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Combining German engineering and Chinese dynamism, the WIKA Group has built a strong production and service network in China over the past decades. From Suzhou to Shanghai, WIKA China now covers the complete range of …
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Digitalisation in metrology is not a sudden technological leap, but a development that unfolds in clearly recognisable stages. These stages – the so‑called five digitalisation levels – describe how calibration …
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At a time when production processes are becoming increasingly networked, automated and data-driven, data quality and data management are rapidly gaining importance. In Industry 4.0 people, machines and systems work …
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Digitalisation is changing almost every area of industry – including the calibration of measuring equipment. Where paper documents used to dominate, the digital calibration certificate (DCC for short) is becoming …
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Measurement technology is undergoing a profound change. Where paper and PDF documents used to be the norm, the digital calibration certificate (DCC) will set new standards. But what does this term, which is cropping up …
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